Warm crushed leeks coulis
15
15
4
Yes
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of water
- 150 ml (5 oz) of milk
- 100 ml (3 oz) of cooking cream
- Salt and pepper, up to taste
Preparation
Side-by-side mode
- Pour water and Les Cultures de chez nous sliced leeks into a casserole. Cover and cook covered at low heat for 10 to 15 minutes. Pour immediately into the mixer with milk and crush lightly to obtain a homogenized coulis.
- Salt and pepper, and add cream to taste and desired texture, then mix again. Serve right away in a gravy boat or on the plate.
Chef’s note
If there's still coulis left after the meal, it's always possible to make a cream out of it by adding milk, water or light broth.
Warm crushed leeks coulis is a great accompaniment for daily cooking, a great day meal. B coating the bottom of the plate, this leeks coulis will bring color and flavors contrast to meats. fishes and other cooked plates.
