Raspberry ice cup
75
0
4
Yes
Ingredients
- 4 waffles cones
For the frozen yogourt:
- 250 ml (1 cup) of vanilla ice yogurt
- 125 ml (1/2 cup) of frozen raspberries
- 2 sliced frozen bananas
For the express raspberries granita:
- 375 ml (1 1/2 cup) of frozen, thawed raspberries
- 30 ml (2 tablespoons) of sugar
Preparation
Side-by-side mode
- Set all ingredients for the frozen yogurt in a blender. Reduce into a smooth puree. Set in a bowl and froze at least 1 hour.
- Wash the blender, then mix all the raspberries with sugar. Refrigerate.
- Roughly crush waffle cones.
- Into dessert cups, divide frozen yogurt. Garnish with raspberries, granita, and pieces of waffle cones. Serve right away.
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65
6
Budget
65
6
