Have you ever cooked a tempeh recipe? If you’re familiar with this protein‑packed cousin of tofu, our selection of tempeh recipes is sure to delight your taste buds! If you’ve never cooked tempeh before, these tempeh recipes will give you a tasty introduction! In this article, discover our best tempeh recipes for easy cooking.
A good sauce adds a lot of flavour to a tempeh recipe! We particularly love tempeh marinades, like hoisin sauce or orange marmalade!
Ready to eat in less than 20 minutes, these tempeh cubes with hoisin sauce perfectly accompany rice vermicelli and sautéed or steamed vegetables.
(Recipe in French only)
See recipeHere’s a quick and easy way to get started with tempeh recipes. The simple ingredients create a lovely blend of flavours, combining the salty touch of soy sauce, the slightly sweet taste of orange marmalade and a pinch of spiciness from the Sriracha sauce!
See recipeWith its subtly nutty, fermented taste, tempeh adds a delicious twist to pasta dishes. It’s particularly popular in lasagna and vegan meatballs, but it can accompany all types of pasta.
What better way to cook tempeh than in a lasagna? It easily replaces ground meat in a meat sauce and mixes so well that no one will suspect the sauce contains tempeh!
(Recipe in French only)
See recipeMeatball lovers, we haven’t forgotten you! But here, no meat. Tempeh is cooked with black beans and sunflower seeds. The texture of these 100% vegan meatballs is sure to remind you of meatballs.
(Recipe in French only)
See recipeTempeh contains no cholesterol and is comparable to chicken in protein quantity and quality. It can also easily replace chicken, pork or beef in burger recipes or skewers!
You’ll love this tempeh recipe prepared with BBQ sauce to make this tasty burger. This great tempeh recipe is absolutely perfect when you garnish it with a generous portion of vegetables for freshness in every bite!
(Recipe in French only)
See recipeJust one look at these BBQ skewers, and you’ll be craving a bite! They’re easy to eat but hard to share, and smoked tempeh grilled on the BBQ—we say yes!
(Recipe in French only)
See recipeTempeh remains a great vegetable protein for varying our diet. It’s easy to cook and makes a great addition to a Buddha bowl garnished with fresh vegetables. On the other hand, if its taste is not in your preferences, we have over 1,000 recipes for every taste on our website! We also have plenty of blog posts to help you get your culinary inspiration up and running. Let yourself be tempted by our easy‑to‑cook recipes 😊!