Swiss crêpettes with leeks
10
10
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Culture de chez nous sliced leeks
- 250 ml (1 cup) of flour
- 750 ml (3 cups) of milk
- 1 egg
- 15 ml (1 tablespoon) of sugar
- 5 ml (1 teaspoon) of vanilla extract
- 1 pinch of salt
- 1 small package (about 30 g) of béchamel Knorr sauce
- 4 slices of Swiss cheese of our choice
- 8 ham slices
Preparation
Side-by-side mode
- Crepes preparation : mix flour with 250 ml (1 1/2 cup) of milk, sugar, egg, salt and vanilla extract until it's homogenize.
- Make the béchamel sauce with the Knorr recipe. Add half of sliced leeks package.
- Cook thin crepes of 10 inches (25 cm) of diameter in a pan. When ready, add the quantity of sliced leeks up to your taste with a slice of Swiss cheese at the center of the crepe and close with two folds to from a pocket. Lay crepes in a plate and cover with béchamel leeks sauce.
