Ham, leeks and camembert frittata
10
11
4
No
Ingredients
- 15 ml (1 tablespoon) of canola oil
- 30 ml (2 tablespoons) of butter
- 1 chopped garlic clove
- 8 eggs
- 60 ml (1/4 cup) of water
- Salt and pepper up to taste
- 150 g (5 oz) of diced cooked ham
- 100 g (3 1/2 oz) of sliced camembert, without its crust
Preparation
Side-by-side mode
- In a large pan, heat oil and butter at medium heat and brown leek and garlic for 4 minutes. Cool down for 2 minutes.
- In a bowl, whisk eggs with water. Add leek mixture. Salt and pepper. Mix.
- Pour the egg mixture into a large pan. Add the ham. Set the camembert slices over it and cook at medium heat for 7 minutes. Serve.
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