Leeks and bacon warm dip
15
18
6
No
Ingredients
- 15 ml (1 tablespoon) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of chopped garlic
- 1 package of 250 g of cream cheese, melted
- 80 ml (1/3 cup) of mayonnaise
- 375 ml (1 1/2 cup) of grated old cheddar
- 60 ml (1/4 cup) of fresh chopped parsley
- 10 precooked chopped bacon slices
- Salt and pepper up to taste
- 125 ml (1/2 cup) of panko breadcrumbs
- 125 ml (1/2 cup) of chopped almonds
Preparation
Side-by-side mode
- Preheat oven to 400°F (205°C).
- Melt butter in a casserole over medium-low heat. Add leeks and garlic and cook for 3 to 4 minutes. Remove from the stove and cool.
- Mix cream cheese with mayonnaise, parsley, bacon, and leeks in a bowl. Salt and pepper.
- Pour the preparation into a baking plate.
- In a bowl, mix panko breadcrumbs with almonds.
- Garnish the dip with the breadcrumbs mixture. Oven bake for 15 to 18 minutes.
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