Leeks

Potatoes with duck fat

Name: Potatoes with duck fat
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Accompagnements
Ingredients: 4 large Idaho potatoes; 1/3 package of 250 gr (1 cup) of sliced leeks; 125 ml (1/2 cup) of Sir Laurier cheese; 250 ml (1 cup) of duck fat; Salt and pepper up to taste

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Author: Crazy Leeks

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Preparation 10

Baking 15

Portions 8

Freezing No

Ingredients Preparation

Ingredients

4 large Idaho potatoes
1/3 package of 250 gr (1 cup) of sliced leeks
125 ml (1/2 cup) of Sir Laurier cheese
250 ml (1 cup) of duck fat
Salt and pepper up to taste

Preparation

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Slice potatoes into rings of 1/2 inch (5 slices per portion). Heat duck fat. Soak potatoes in and cook until it lightly roast. Drain over paper towels and set on a cookie sheet.
Set into portions (5 slices around). Set sliced leeks and cheese over potatoes. Salt and pepper up to taste. Oven bake at 325 °F (160 °C) for 8 minutes.