Onions and leeks pie
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Ingredients
- 1/2 onion per person (minimum)
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of fresh cream
- Pepper and salt
- Puff pastry dough
Preparation
Side-by-side mode
- Mince onions, In a pan, cook onions and sliced leeks at medium heat. Sliced onions and leeks should be well brown. Stop heating.
- Salt and pepper. Add fresh cream. Spread over puff pastry. Close puff pastry. Add a bit of grated cheese. Oven bake 30 minutes at 350 °F (170 °C) to cook the pastry and brown cheese. Serve warm.
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