Oven-baked asparagus gratin
5
10
4
No
Ingredients
- 500 g (1 pound) of asparagus
- 45 ml (3 tablespoons) of olive oil
- 2 garlic cloves, finely chopped
- 30 ml (2 tablespoons) of panko breadcrumbs
- 250 ml (1 cup) of grated cheese (your favourite!)
- Salt and pepper to taste
Preparation
Side-by-side mode
- Preheat oven to 425°F (220°C).
- Mix olive oil and finely chopped garlic in a bowl. Add the asparagus and coat them with the mixture.
- Place asparagus on a baking plate covered with parchment paper. Season with salt and pepper. Cook asparagus for about 10 minutes, turning halfway through cooking, until tender but still crisp.
- Sprinkle grated cheese over the asparagus and add panko breadcrumbs over the cheese.
- Turn oven to broil and broil cheese until golden brown.
