Asparagus grilled with orange
10
10
4
No
Ingredients
- 25 asparagus
- 1 big orange
- 60 ml (1/4 cup) of olive oil
- 15 ml (1 tablespoon) of orange juice or grapefruits juice
- 5 ml (1 teaspoon) of balsamic vinegar
- Salt and pepper, up to taste
Preparation
Side-by-side mode
- Preheat oven at 450°F (230°C).
- Peel orange and slice into rings.
- Put oils at the bottom of a cookie sheet and lay over it asparagus side by side. Roll up to cover well with oil.
- Salt and pepper asparagus then put in the oven for aproximatively 10 minutes turning them halfway through baking. Times for baking can change based on the asparagus size.
- Mix in a small bowl remains of oil, orange juice and balsamic vinegar.
- Put asparagus in a serving plate, pour sauce and sprinkle with orange slices.
