Mushrooms stuffed with bacon and leeks
15
15
8
No
Ingredients
- 3 diced and precooked bacon slices
- 8 mushrooms
- 15 ml (1 tablespoon) of butter
- 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
- 180 ml (3/4 cup) of grated cheddar
Preparation
Side-by-side mode
- Preheat oven to 400°F (200°C).
- Remove the mushrooms stem. Set caps aside. Chop stems.
- Melt butter in a casserole over medium heat. Slowly roast the mushroom stems and leeks until the mixture tenders.
- In a bowl, mix mushrooms, leeks, diced bacon, and cheddar. Stuff the mushroom caps with the mixture.
- Oven bake for 15 minutes or until cheese melts.
Chef’s note
You may serve those appetizers into small cups.
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