Asparagus

Barbecue asparagus

Name: Barbecue asparagus
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Entrées
Ingredients: A package of asparagus; Smoked salmon slices or proscuitto; Chive or red onion, finely sliced; Olive oil; Vinaigrette or mayonnaise, up to taste; Capers; Parmesan cheese; Salt and pepper

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 5

Baking 5

Portions 4

Freezing No

Ingredients Preparation

Ingredients

A package of asparagus
Smoked salmon slices or proscuitto
Chive or red onion, finely sliced
Olive oil
Vinaigrette or mayonnaise, up to taste
Capers
Parmesan cheese
Salt and pepper

Preparation

Side-by-side mode

Cover asparagus with a light layer of olive oil and cook on the barbecue at medium heat for about 5 minutes depending on the asparagus size.
After cooking, cover two or three asparagus with smoked salmon or proscuitto, spray lightly with olive oil , with onions slice or chive, capers, parmesan, chive, a mayonnaise or a vinaigrette and serve.
If you coat with proscuitto, set back on the barbecue to cook and make the proscuitto a bit more crispy and serves the same way with salmon or go with your own inspiration.
You may also eat asparagus nature flavored without coating, it's as much delicious and don't hesitate to choose great big asparagus.