Homemade leek guacamole and tortilla chips
15
15
4
No
Ingredients
- 6 medium-sized tortillas, slice into triangles
- 30 ml (2 tablespoons) of vegetable oil
- 2 chopped garlic cloves
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 5 mature avocados
- Lime zest and juice
- Sambal oelek up to taste or a few drops of tabasco
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Preheat oven to 180°C (350°F). Set tortilla slices on a cookie sheet. Oven bake 15 minutes.
- In a casserole, heat oil with garlic and leeks at low heat. Cook and stir for 5 minutes. Remove from heat and cool down for 15 minutes.
- Slice avocados in half with a knife and remove the core. With a spoon, remove the flesh from the peel and set it into a bowl.
- With a fork, crush the flesh of the avocado with lime juice and zest. This way, the avocado won't blacken. Add the remaining ingredients and mix well. Salt and pepper.
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