Baguette au gratin with ham, cheese and leeks
15
15
4
No
Ingredients
- 1 baguette bread
- Butter, up to taste
- Mustard, of your choice and taste
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 slices of ham
- Your favorite cheese, grated
Preparation
Side-by-side mode
- Slice baguette in 4 equal pieces.
- Divide each pieces in 2.
- Butter each of them.
- Sprinkle with sliced leeks.
- Slice ham into strips and set over leeks. Top with grated cheese. Gratin in the oven at 350°F (180°C) for about 15 minutes. Complete cooking at grill.
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