Asparagus with curry on BBQ
5
2
No
Ingredients
- 454 g (1 pound) of asparagus
- 30 ml (2 tablespoons) of olive oil
- 15 ml (1 tablespoon) of curry powder
Preparation
Side-by-side mode
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- Preheat barbecue to 450°F (230°C).
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- Coat asparagus with olive oil and sprinkle with curry powder.
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- Cook the asparagus for 3 to 5 minutes on the BBQ grill.
Our asparagus are on special!
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