Grilled asparagus with butter and walnuts
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Ingredients
- 650 gr (11/2 pound) of fresh trimmed asparagus
- 60 ml (4 tablespoons) of melted butter
- 30 ml (2 tablespoons) of honey
- Salt and pepper
- 160 ml (2/3 cup) of walnuts kernels
- Bread crumbs, nature
Preparation
Side-by-side mode
- Preheat oven at 375 °F (190 °C). Set asparagus tips over an oven safe plate. Set aside.
- Mix melted butter and honey in a small bowl. Brush half of the mix over asparagus, up to taste. Put the plate in the oven.
- Broil for 7 to 8 minutes up to your taste and also depending on the thickness of the asparagus.
- Meanwhile, put walnuts in a large bowl with the remaining melted butter with honey preparation. Mix a bit and set aside.
- Remove plate from oven, turn asparagus over, then sprinkle with a bit of bread crumbs. Divide the nuts and the melted butter mix over the asparagus and replace the plate in the oven. Cook for 7 to 8 minutes or till nuts gets well colored and the asparagus, are well cooked and crispy.
- Remove from oven. Divide asparagus with nuts in four large dishes. Serve right away and accompany with crusty fresh bread.
Our asparagus are on special!
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