Oven baked leeks
15
36
4
No
Ingredients
- 8 Les Cultures de chez nous leeks, sliced into four sections and washed
- 15 ml (1 tablespoon) of lemon juice
- 500 ml (2 cups) of hot light white sauce
- 1 ml (1/4 teaspoon) of nutmeg
- 75 ml (1/3 cup) of grated Gruyère cheese
- Salt and pepper
- A pinch of paprika
- 500 ml (2 cups) of salted boiling water
Preparation
Side-by-side mode
- Preheat oven at 350°F (180°C). Set leeks into salted boiling water. Add lemon juice, cook 16 minutes at medium heat. Drain leeks and set in a buttered gratin plate.
- Generously salt and pepper. Add white sauce. Sprinkle with nutmeg and grated cheese. Add a pinch of paprika. Oven bake for 20 minutes.
