Leeks

Leeks mignon with shrimps stuffing

Name: Leeks mignon with shrimps stuffing
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 4
Cuisine: Entrées
Ingredients: 2 leek’s white, sliced into sections of 2 to 3 cm (7/8 inches to 1 1/8 inches); 8 trimmed and raw large shrimps (without tail); 30 ml (2 tablespoons) of fresh dill; 60 ml (1/4 cup) of white wine; 125 ml (1/2 cup) of cooking cream

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Author: Crazy Leeks

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Preparation 20

Baking 60

Portions 4

Freezing No

Ingredients Preparation

Ingredients

2 leek’s white, sliced into sections of 2 to 3 cm (7/8 inches to 1 1/8 inches)
8 trimmed and raw large shrimps (without tail)
30 ml (2 tablespoons) of fresh dill
60 ml (1/4 cup) of white wine
125 ml (1/2 cup) of cooking cream

Preparation

Side-by-side mode

Preheat oven at 400°F (200°C).
Undo Les Cultures de chez nous leeks sections into small tubes and set aside mignon leeks heart. Chop with a blender shrimps flesh with dill and leeks mignon heart. Season with salt and pepper.
Stuff leeks mignong tubes with shrimps flesh. Make it stand into a buttered pyrex plate. Pour white wine and cooking cream. Cover with aluminium paper and cook 45 minutes. Remove aluminium paper and cook 15 to 20 minutes.