Grilled asparagus with lemon and Dijon
10
10
4
No
Ingredients
- 675 gr (1 1/2 pound) of fresh asparagus
- 15 ml (1 tablespoon) of vegetable oil
- 10 ml (2 teaspoons) of fresh lemon juice
- 5 ml (1 teaspoon) of Dijon's mustard
- Salt and pepper, up to taste
Preparation
Side-by-side mode
- Preheat oven at 450°F (230°C).
- Slice the base of the asparagus. Peel at the third till the base.
- Display asparagus on a cookie sheet. Spray with oil. Turn asparagus to cover it well. Be sure asparagus are tightly set side by side. Oven bake asparagus for 8 to 10 minutes and turn over at least one time.
- Meanwhile, in a small bowl, whip alltogether oil, lemon juice and Dijon's mustard.
- When asparagus are baked, transfer in a serving plate and spray with the vinaigrette. Salt and pepper.
