Wild blueberries crème brûlée
10
5
4
No
Ingredients
- 500 ml (2 cups) of blueberries
- 150 ml (2/3 cup) of sour cream
- 125 ml (1/2 cup) of fat free vanilla flavored yogurt
- 1/2 ml (1/8 teaspoon) of cinnamon
- 75 ml (1/3 cup) of brown sugar
Preparation
Side-by-side mode
- Divide equally wild blueberries into four ramekins.
- In a bowl, mix sour cream, yogurt and cinnamon. Pour mixture over blueberries and cover entirely.
- Spread with brown sugar mixture and broil at 3 inches from a heat sources, till sugar does bubbles and caramelize (for 3 to 5 minutes).
- Serve while caramel is still hot.
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