Crispy raspberries shortcakes with maple cream

Name: Crispy raspberries shortcakes with maple cream
Prep time: 20 min
Yield: 4
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of 35% whipping cream; 45 ml (3 tablespoons) of maple syrup; 3 drops of vanilla; 12 sweet waffles (such as Pizelles); 500 ml (2 cups) of raspberries; 60 ml (1/4 cup) of roasted almonds sticks

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Author: 5 ingredients 15 minutes

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Preparation 20

Baking 0

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of 35% whipping cream
45 ml (3 tablespoons) of maple syrup
3 drops of vanilla
12 sweet waffles (such as Pizelles)
500 ml (2 cups) of raspberries
60 ml (1/4 cup) of roasted almonds sticks

Preparation

Side-by-side mode

Whip the cream at high speed with an electric mixer until firm tips are obtained.
At low speed, add maple syrup and vanilla.
Set a waffle on each plate. Spread 30 ml (2 tablespoons) of whipped cream over each. Divide half the raspberries over the whipped cream. Repeat a second time, then cover with a last waffle. Garnish each shortcake with whipped cream, almonds and one raspberry.