White cheese, blueberries and lemon marmalade verrines
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Yes
Ingredients
- 350 ml (350 g) of white cheese
- 1 package of 85 ml (85 g) of fruits marmalade (or Jell-o)
- Seasonal fruits
- The marmalade may be replaced with fruits juice or with fruits puree to which is added flavorless gelatin and sugar.
Preparation
Side-by-side mode
- Take 60 ml (60 gr) of jelly preparation and mix with boiling water (325 ml (325 gr)): a little more than a cup).
- Let cool down and mix with white cheese.
- Set into verrines and refrigerate for about 2 to 3 hours.
- Prepare the remaining jelly (lemon as for myself) with 160 ml (160 gr) of boiling water.
- Cool down and pour over the cheese preparation. Set blueberries in the verrine before covering up the lemon jelly.
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