Turkey meatballs and leeks soup
25
45
4
No
Preparation
Side-by-side mode
- Preheat oven at 400ºF (200ºC).
- In a bowl, mix chopped turkey, nutritional yeast, parsley and egg. Season and mix well. Form around twenty meatballs. Set over a baking sheet covered with parchment paper. Oven bake 20 minutes until meatballs are well roasted.
- Meanwhile, in a casserole, fry leeks and garlic in olive oil. Add quinoa, clove and Bay leaf. Lower heat and cook one minute while stirring. Add water, miso and carrots. Bring to a boil and simmer 15 minutes.
- Add turkey meatballs to the broth. Remove Bay leaf and clove.
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