Raspberry pie recipe 4330 305b0339-47cc-48bf-a7fd-46a55f1344d6 Crazy Leeks Crazy Leeks 11/25/2019 3:03:09 p.m. 0 0 55 6 1 Desserts Christmas Pies Raspberries Vegetarian
Raspberry pie

Raspberry pie

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Ingredients
  • 750 ml (3  cups) of ripe raspberries
  • 1 package of shortcrust pastry

For the garnishing:

  • 180 ml (3/4 cup) of fresh cooking cream
  • 45 ml (3 tablespoons) of powdered sugar
  • 1 package of vanilla sugar
  • 2 eggs
  • Few mint leaves
Preparation
Side-by-side mode
  • Spread shortcrust pastry over a pie mould.

  • Whisk eggs with powdered sugar, vanilla sugar and fresh cooking cream. Pour over raw crust.

  • While baking, wash raspberries, dry them, and remove their centrepiece.

  • When the pie is almost cooled down, pour raspberries tightly over the dough.

  • Cool down for an hour to let the raspberries macerate with the cream. When the time comes to serve, spread a few mint leaves.

Raspberry pie

Ingredients
  • 750 ml (3  cups) of ripe raspberries
  • 1 package of shortcrust pastry

For the garnishing:

  • 180 ml (3/4 cup) of fresh cooking cream
  • 45 ml (3 tablespoons) of powdered sugar
  • 1 package of vanilla sugar
  • 2 eggs
  • Few mint leaves
Preparation
Side-by-side mode
  • Spread shortcrust pastry over a pie mould.

  • Whisk eggs with powdered sugar, vanilla sugar and fresh cooking cream. Pour over raw crust.

  • While baking, wash raspberries, dry them, and remove their centrepiece.

  • When the pie is almost cooled down, pour raspberries tightly over the dough.

  • Cool down for an hour to let the raspberries macerate with the cream. When the time comes to serve, spread a few mint leaves.

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