Blueberries coulis
5
5
8
No
Ingredients
- 1 package of 300 ml (300 g) of frozen thawed blueberries
- 75 ml (1/3 cup) of sugar
- 60 ml (1/4 cup) of water
- 30 ml (2 tablespoons) of lemon juice
- 5 ml (1 teaspoon) of cornstarch, diluted with 15 ml (1 tablespoon) of cold water
Preparation
Side-by-side mode
- In a casserole, mix blueberries, sugar, lemon juice and water. Bring to a boil. Cook at medium heat while stirring for 3 to 5 minutes.
- Set into a mixer to crush fruits.
- Add cornstarch diluted with water. Cook for one minute.
- Set in a sieve and refrigerate before serving.
