For the strawberries preparation:
- 375 ml (1 1/2 cup) of diced strawberries
- 30 ml (2 tablespoons) of chopped basil
- 30 ml (2 tablespoons) of maple syrup
- 15 ml (1 tablespoon) of balsamic vinegar
For the mascarpone cream:
- 1/2 package of mascarpone of about 250 g
- 160 ml (2/3 cup) of vanilla-flavoured Greek yogurt