Italian strawberries verrines with chocolate sauce
45
2
12 verrines
Yes
Ingredients
For the strawberries preparation:
- 375 ml (1 1/2 cup) of diced strawberries
- 30 ml (2 tablespoons) of chopped basil
- 30 ml (2 tablespoons) of maple syrup
- 15 ml (1 tablespoon) of balsamic vinegar
For the mascarpone cream:
- 1/2 package of mascarpone of about 250 g
- 160 ml (2/3 cup) of vanilla-flavoured Greek yogurt
For the garnishing:
- 50 g 70% dark chocolate
- 30 ml (2 tablespoons) milk
- 75 ml (1/3 cup) chopped pistachios
- 12 mint leaves (optional)
Preparation
Side-by-side mode
- In a bowl, carefully mix all ingredients for the strawberry preparation. Macerate for 30 minutes at fresh.
- Meanwhile, whisk mascarpone in a bowl with yogurt. Set aside at fresh.
- When serving, divide the strawberries preparation into 12 verrines cups. Garnish each portion with mascarpone cream.
- Heat the chocolate and milk in the microwave for 1 to 2 minutes until the chocolate melts. Spread the chocolate into verrines.
- Sprinkle each portion with pistachios and garnish with a mint leaf.
You may also like
50
Budget
30
10
Budget
