Tomato and leek bruschetta
15
5
6
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 750 ml (3 cups) of tomatoes, diced
- 2 chopped garlic cloves
- 75 ml (1/3 cup) of olive oil
- 15 ml (1 tablespoon) of basil
- Salt and pepper
- 1 baguette bread
- 125 ml (1/2 cup) of grated Parmesan, Mozzarella or Swiss cheese
Preparation
Side-by-side mode
- Mix up all 5 first ingredients in a bowl. Cover and refrigerate for an hour.
- Set baguette slices over a baking sheet. Broil in the oven over both sides.
- Spread tomatoes mixture over bread slices and spray with remaining liquid.
- Finally, spread cheese over bread slices, or make a few without cheese, its up to you. Grill in the oven at 425°F (220°C) until cheese melts.
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55
4
Budget
35
4
