Leek cakes with feta and chorizo
20
20
4 to 6
Yes
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 125 ml (1/2 cup) of feta
- 125 ml (1/2 cup) of chorizo
- 1 egg
- 22.5 ml (1 1/2 tablespoon) of cornstarch
Preparation
Side-by-side mode
- Remove skin from the chorizo and cut it into small pieces.
- In a pan, sauté the chorizo with the leeks for 5 to 6 minutes or until the leeks are tender.
- In a food processor, blend the feta until smooth.
- Add the egg and mix well until a homogenous mixture is obtained.
- Stir in the leek and chorizo mixture and mix well.
- If desired, cover and refrigerate for 30 minutes or more. You can even prepare the mix the day before.
- Heat a pan with a little bit of olive oil. Make the cakes, giving them a round shape. Place the cakes in the pan and cook for 4 to 5 minutes over medium heat. Flip the patties halfway through during cooking.
Chef’s note
Serve on a bed of lettuce.
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