Strawberry and tequila slush
30
3
16
Yes
Ingredients
- 4 kg (16 cups) of fresh strawberries
- 500 ml (500 g) of sugar
- 250 ml (1 cup) of orange juice
- 1 litre (4 cups) of water
- 475 ml (16 oz) of tequila
- Seven Up, up to taste
Preparation
Side-by-side mode
- Wash strawberries and set in a blender into a smooth puree.
- In a cauldron, boil water, sugar and orange juice, just enough to melt sugar (2 to 3 minutes).
- Let cool down.
- When everything's cold, mix together with crushed strawberries and the cold mixture of sugar, water and juice. Pour tequila to mix well.
- Set in a freezer in a large container. Stir everything up each 2 hours once again to make the slush uniform.
- When the mixture is into a slush, pour in a glass at 2/3 and fill the rest of it with Seven Up. Mix a little and enjoy!
