Leeks, crab and nuts rillettes
25
0
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 package of crumbled crab
- 4 to 5 nuts
- 30 ml (2 tablespoons) of mayonnaise
- 5 ml (1 teaspoon) of mustard
- Parsley
- Salt and pepper
Preparation
Side-by-side mode
- Drain crumbled crab. Mix in a large bowl with sliced leeks, nuts, mayonnaise and mustard.
- Set in a terrine, at fresh, for 2 hours.
