Leeks

Pork knuckle with small vegetables

Name: Pork knuckle with small vegetables
Prep time: 3 h
Cook time: 2 h 30 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 2 large pork knuckles; 200 ml (1 cup) of white wine; 2 Maggi broth cubes; 1 onion; 1 carrot; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 30

Baking 150

Portions 6

Freezing No

Ingredients Preparation

Ingredients

2 large pork knuckles
200 ml (1 cup) of white wine
2 Maggi broth cubes
1 onion
1 carrot
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks

Preparation

Side-by-side mode

Bring 8 cups of water to a boil with white wine, minced vegetables and Maggi broth cubes. Cook for 25 minutes and soak pork knuckles for cooking 1 hour.
Heat oven at 410 °F (210 °C).
Set pork knuckles over a roast grill. Set in oven for 1 hour of cooking. Set vegetables (sliced) in a plate. Cover with water and vegetables broth. Frequently spray pork knuckles with vegetables cooking juice. Pork knuckles needs to be soft or even confit.