Express beef sauté over creamy cheese pastas
15
10
4 to 6
No
Ingredients
- 750 ml (3 cups) of pennes
- 450 g (1 pound) of sirloin beef steaks, sliced into strips
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 8 minced mushrooms
- 375 ml (1 1/2 cup) of melted cheese spread
- 15 ml (1 tablespoon) of canola oil
- 250 ml (1 cup) of milk
Optional:
- 30 ml (2 tablespoons) of chopped fresh chive
Preparation
Side-by-side mode
- In a casserole filled with salted boiling water, cook pastas al dente. Drain.
- Meanwhile, heat oil in another casserole over medium heat. Cook the beef strips for 1 to 2 minutes on each side.
- Add leeks and mushrooms. Cook 2 to 3 minutes.
- Add melted cheese spread and milk. Bring to a boil. Add pastas. If desired, add chives. Salt, pepper and stir.
Chef’s note
Leeks greatly enhance sauté's taste, soups, quiches, pastas and many other meals. But since its a bit difficult to clean, we mostly left it aside... To gain those precious minutes, opt for Les Cultures de chez nous sliced leeks, sold in packages of 250 g at the fruits and vegetables section at your local grocery store. Cleaned, sliced and ready to use, its the solution when you're short on time!
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