Pork fillet rolled with leek butter

Name: Pork fillet rolled with leek butter
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: Garlic butter, up to taste; Finely chopped parsley, up to taste; 1 pork fillet (opened into pocket); White wine up to taste; Soy sauce, up to taste; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of soft butter; 15 to 30 ml (1 to 2 tablespoons) of mustard

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Author: Crazy Leeks

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Preparation 15

Baking 20

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

Garlic butter, up to taste
Finely chopped parsley, up to taste
1 pork fillet (opened into pocket)
White wine up to taste
Soy sauce, up to taste

For the leek butter:

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of soft butter
15 to 30 ml (1 to 2 tablespoons) of mustard

Preparation

Side-by-side mode

Mix all ingredients for leek butter and set aside.
Brush pork fillet with melted garlic butter. Spread leek butter over the pork fillet and spread with finely chopped parsley. Make a roll.
Fix the pork fillet with skewers soaked in water beforehand. Brush pork fillet with soy sauce and bake over the barbecue. Brush with white wine while cooking.
Bake for about ten minutes.