Strawberries and raspberries mousse
15
60
12
No
Preparation
Side-by-side mode
- In a deep plate, smash fruits. Mix with sugar and lemon juice. Take half the puree and set in a bowl. Add mascarpone. Set other half of puree in the refrigerator.
- With an electric mixer, whisk egg whites until it becomes firm. Add icing sugar and mix few seconds.
- Add carefullyegg whites to the mascarpone mixture with a spatula.
- Prepare 12 small glasses of 160 ml (2/3 cup). Divide fruits puree into glass. Cover with mascarpone mousse. Refrigerate 60 minutes.
- Garnish each portion with a raspberries and a mint lef. Refrigerate until serving.
