Salmon and leeks papillote
15
10
4
No
Ingredients
- 4 salmon fillets of 125 gr each
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of honey or maple syrup
- 45 ml (3 tablespoons) of chopped ginger
- 2 chopped garlic cloves
- 30 ml (2 tablespoons) of sesame oil
- Lime zest and juice
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Preheat BBQ at high heat.
- Cut 4 large aluminium paper. Over each aluminium paper set 1 salmon fillet and set aside. In a large bowl, mix sliced leeks with remaining ingredients, then spread over each salmon fillet. Close each papillotes.
- Lower BBQ temperature at medium heat, cook papillotes for 12 to 15 minutes. Serve with asparagus salad or roasted vegetables.
