Chicken with mustard, honey and raspberries vinegar
5
30
2
No
Ingredients
- 105 ml (7 tablespoons) of olive oil
- 45 ml (3 tablespoons) of Dijon's mustard
- 30 ml (2 tablespoons) of honey
- 15 ml (1 tablespoon) of raspberries vinegar
- 2 chicken breasts
Preparation
Side-by-side mode
- Mix all ingredients for the marinade together.
- Marinate chicken breasts for 12 to 24 hours.
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