Vegetables skewers with Doré-Mi cheese
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Ingredients
- 90 ml (6 tablespoons) of olive oil
- 30 ml (2 tablespoons) of fresh chopped parsley
- 30 ml (2 tablespoons) of fresh chopped chive
- 15 ml (1 tablespoon) of lime zest
- 15 ml (1 tablespoon) of chopped ginger
- 10 ml (2 teaspoons) of curry
- 2 whites of leeks, slice in rings of about 1 cm.
- Ground salt and pepper up to taste
- 200 g of Doré-Mi cheese
- 8 whole mushrooms
- 2 finely sliced zucchinis
Preparation
Side-by-side mode
- Preheat barbecue at medium heat.
- In a large bowl, mix all ingredients of the marinade. Add cubed cheese, mushrooms, leeks, and zucchinis.
- Skewers vegetables and cubed cheese on four skewers and alternate.
- On the oiled and heaten grill of the barbecue, bake skewers for 6 to 8 minutes.
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