BBQ grilled leeks
5
12
4
No
Ingredients
- 4 thin or medium leeks cut in half lengthwise, trimmed, blanched
- A few mint leaves
- Lemon juice
- Salt and pepper
- 15 ml (1 tablespoon) of sugar
- Grated fresh Parmesan cheese
Preparation
Side-by-side mode
- Preheat the barbecue to 400°F (200°C).
- Oil a baking sheet and place the leeks to form 4 portions.
- Insert mint leaves between the leek leaves.
- Spread with a few drops of lemon juice, salt and pepper.
- Sprinkle lightly with sugar.
- Sprinkle with Parmesan cheese and cook on the barbecue for 10 to 12 minutes.
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