Pork and leeks sauté
30
10
4
No
Preparation
Side-by-side mode
- In a bowl, mix all ingredients for the sauce. Set aside. In a casserole filled with salted boiling water, blanch snow peas 3 minutes. Drain.
- Trim pork fillets by removing white membranes then slice into thin slices. In a wok or a large pan, heat oil at medium heat. Cook vegetables 2 minutes. Set in a plate. In a wok, roast pork for 3 to 4 minutes.
- Add garlic and ginger. Cook 1 minute. Set back vegetables in the wok then pour the sauce. Bring to a boil while stirring. Add cashew and sprinkle sesame seeds. Serve over basmati rice or pastas.
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