Leeks cepes with Cantonnier cheese
30
30
4
No
Ingredients
- 250 g of Cantonnier cheese
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (1/4 cup) of lemon or orange marmalade
- 1 fresh ginger clove
- 1 liter (4 cups) of cooking cream
- 6 crepes
Preparation
Side-by-side mode
- In a casserole, set cheese, Les Cultures de chez nous sliced leeks, marmalade, ginger and cream. Simmer at low heat for 30 minutes.
- Then, cool down and spread it all in a crepe. Roll and refrigerate, then slice like sushi rolls.
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