Chicken surpeme with leeks mignons
10
45
4
No
Ingredients
- 750 ml (3 cups) of chicken broth
- 250 ml (1 cup) of white wine
- 2 packages (4 leeks white) of leeks mignons
- 2 minced shallots
- Pepper up to taste
- 4 boneless chicken breasts or tights
- 185 ml (3/4 cup) of Mozzarella cheese
Preparation
Side-by-side mode
- In a large cauldron, set chicken broth, white wine, leeks mignons sliced into halfs, minced shallots, pepper and chicken breasts.
- Cook slowly covered for 45 minutes. Remove leeks mignons and chicken and spread Mozzarella cheese. Mix well.
- Set leeks and chicken breast into each plate and coat with sauce.
