Leeks, feta cheese and dried tomatoes pastas
20
10
4
No
Ingredients
- 500 g of pastas, up to choice
- 30 ml (2 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of dried tomatoes into oil, sliced into fine strips
- 250 ml (1 cup) of crumbled Feta cheese
- 125 ml (1/2 cup) of cooking cream
- 125 ml (1/2 cup) of finely chopped fresh basil
- 15 ml (1 tablespoon) of finely chopped fresh thyme
- Half a lemon juice
- Salt and pepper
Preparation
Side-by-side mode
- Cook pastas al dente. Drain and set aside.
- Fry sliced leeks into 30 ml of olive oil for about 5 minutes. Add cream, lemon, tomatoes and herbs, then mix with pastas. Salt and pepper. Add cheese and continue cooking for about 1 minute.
- Serve hot.
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