Leeks fondue jam
30
20
6
No
Ingredients
- 6 countryside style bread slices
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 3 shallots
- 50 ml (3 tablespoons) of margarine
- 30 ml (2 tablespoons) of fresh cream
- 1/2 glass of water
- Parmesan cheese
Preparation
Side-by-side mode
- Chop shallots. In a pan, heat margarine. Roast shallots and sliced leeks. Pepper. Do not salt, since parmesan cheese is already salty. Melt for 5 minutes.
- Add water and stir. While keeping an eye on it, slowly melt for about 15 minutes.
- Add fresh cream then stir. Heat for 2 minutes.
- Roast bread slices in a toaster. Set over a large baking sheet. Cover with sliced leeks fondue. Spread with parmesan cheese. Set at broil in the oven and serve hot.
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Budget
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