Meatloaf with asparagus
15
75
6
No
Ingredients
- 340 gr (3/4 pound) of chopped veal
- 340 ml (3/4 pound) of chopped beef
- 5 ml (1 teaspoon) of Worcestershire suce
- 2 whisked eggs
- 50 gr (1/3 cup) of breadcrumbs
- 25 gr (1/2 sachet) of dehydrated onion soup
- Salt and pepper
- Garlic salt or parsley (up to taste)
- 3 cooked ham slices
- 341 ml (one can) of asparagus tips (drained) or fresh asparagus (cooked)
- 80 gr (1/2 cup) of grated cheese
- 2 bacon slices, sliced in two
Preparation
Side-by-side mode
- Preheat oven at 350°F (180°C).
- Mix veal, beef, Worcestershire sauce, whiskd eggs, breadcrumbs, dehydrated onion soup and seasoning. Make on a parchent paper rectangle of about 22 cm x 30 cm (9 inches x 12 inches) with meats mixture. Lay the mixture over cooked ham slices, asparagus and spread with grted cheese. Roll like a cake, and don't forget to remove parchment paper. Set in a bread mold and garnish with bacon slices.
- Oven bake at 350 °F (180 °C) for 1 h 15.
- Serve with brown sauce.
