Pork fillet stuffed with blueberries and Brambasia cheese

Name: Pork fillet stuffed with blueberries and Brambasia cheese
Prep time: 45 min
Cook time: 20 min
Yield: 5
Cuisine: Plats principaux
Ingredients: 1 pork fillet; 1 package of 250 ml (250 g) of Brambasia Cheddar Perron cheese; 125 ml (1/2 cup) of blueberries; Pancetta; Salt and pepper; 125 ml (1/2 cup) of Brambasia liquor; 250 ml (1 cup) of demi-glace sauce; 60 ml (1/4 package) of cubed Brambasia cheese; 250 ml (1 cup) of blueberries

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Author: Crazy Leeks

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Preparation 25

Baking 20

Portions 5

Freezing No

Budget

Ingredients Preparation

Ingredients

For the pork fillet:

1 pork fillet
1 package of 250 ml (250 g) of Brambasia Cheddar Perron cheese
125 ml (1/2 cup) of blueberries
Pancetta
Salt and pepper

For the sauce:

125 ml (1/2 cup) of Brambasia liquor
250 ml (1 cup) of demi-glace sauce
60 ml (1/4 package) of cubed Brambasia cheese
250 ml (1 cup) of blueberries

Preparation

Side-by-side mode

Preheat oven to 445°F (230°C). Slice on its lenght pork fillet.
Slice Brambasia cheese into fine slices.
Stuff the pork fillet with cheese slices and a few blueberries. Roll with pancetta and set on an oven-safe plate. Bake for 20 minutes.
Remove from oven. Cover with aluminum paper and cool down for 5 minutes.
Throw away cooking fats and deglaze with Brambasia liquor. Reduce a bit and add stock.
Add cheese and melt. Whip well and add blueberries.
Accompany the pork fillet with zucchinis puree. Coat with sauce and serve.