Leeks

Chicken thighs with potatoes and leeks

Name: Chicken thighs with potatoes and leeks
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 8 chicken thighs; 60 ml (1/4 cup) of canola oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 teaspoons of chopped garlics or chopped garlic cloves; 4 cubed potatoes; 180 ml (3/4 cup) of white wine; 796 ml (1 can of 28 oz) of diced tomatoes; Salt and pepper up to taste

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Author: Crazy Leeks

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Preparation 20

Baking 30

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

8 chicken thighs
60 ml (1/4 cup) of canola oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 teaspoons of chopped garlics or chopped garlic cloves
4 cubed potatoes
180 ml (3/4 cup) of white wine
796 ml (1 can of 28 oz) of diced tomatoes
Salt and pepper up to taste

Preparation

Side-by-side mode

Preheat oven at 375°F (190°C).
In a large oven safe pan, brown chicken thighs in canola oil. Add leeks, garlic and potatoes. Mix well. Add ingredients left and cook 2 minutes.
Oven bake for 25 minutes.