Quick tapioca with almonds milk
5
10
4
No
Ingredients
- 65 ml (1/4 cup) of tapioca
- 690 ml (2 ¾ cup) of vanilla flavored almonds milk
- 1 whisked egg
- 65 ml (1/4 cup) of sugar
- 15 ml (1 tablespoon) of orange zests
Choice of fruits:
- Pineapples, strawberries, diced mangos
Preparation
Side-by-side mode
- Pour tapioca and almond milk into a casserole.
- Add egg, sugar and orange zests.
- Cool down for 5 minutes.
- Heat at medium heat while stirring constantly until the tapioca simmers and thickens.
- Remove from heat and cool down for 20 minutes while stirring one to two times.
- Garnish with fruit pieces.
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