Green beans, roasted french shallots and strawberries warm salad
35
20
4
No
Preparation
Side-by-side mode
- Preheat oven at 350 °F (180˚ C).
- Trim shallots, slice in half or into four depending of its size and set in a bowl. Add oil, vinegar, salt and pepper then mix. Set over a baking sheet and oven bake until tenderness and coloration. Remove from oven and cool down.
- Meanwhile, blanch green beans trimmed beforehand or steam cook. When cooked, stop cooking under cold water, but must keep warm, not cold.
- Wash and finely chop tarragon.
- In a salad bowl, make the vinaigrette by setting all ingredients and chopped tarragon together. Mix lightly and then add green beans, shallots and strawberries. Mix the salad lightly to avoid crushing strawberries and shallots.
