Mimik's spaghetti sauce
60
180
6 to 8
No
Ingredients
- 80 ml (1/3 cup) of vegetable oil
- 227 g (1/2 pound) of chopped beef
- 227 g (1/2 pound) of chopped veal
- 227 g (1/2 pound) of chopped pork
- 250 ml (1 cup) of chopped onion
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of chopped celery
- 250 ml (1 cup) of chopped green or red pepper
- 250 ml (1 cup) of mushrooms sliced into quarters
- 5 garlic cloves or Tabasco sauce drops
- 1 small Chili sauce bottle
- 1 can of 568 ml (20 oz) of tomato cream
- 1 can of 568 ml (20 oz) of diced tomatoes
- 1 can of 398 ml (14 oz) of tomato paste
- 30 to 60 ml (2 to 4 tablespoons) of HP sauce
- 30 ml (2 tablespoons) of Worcestershire sauce
- 5 ml (1 teaspoon) of sage
- 5 ml (1 teaspoon) of thyme
- 5 ml (1 teaspoon) of marjoram
- 5 ml (1 teaspoon) of basil
- 1 Bay leaf
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Heat vegetable oil, roast chopped beef, chopped veal and chopped pork. Add onion, sliced leeks, celery, green or red pepper, mushrooms and garlic or few drops of Tabasco.
- Add any other ingredients.
- Simmer for 2 to 4 hours.
