Pork chops with strawberries salsa

Name: Pork chops with strawberries salsa
Prep time: 1 h 33 min
Cook time: 8 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 pork cutlets; 15 ml (1 tablespoon) of canola oil; For the marinade :; 45 ml (3 tablespoons) of olive oil; 30 ml (2 tablespoons) of balsamic vinegar; 15 ml (1 tablespoon) of pink pepper; 15 ml (1 tablespoon) of honey; 45 ml (3 tablespoons) of olive oil; 30 ml (2 tablespoons) of ketchup; 15 ml (1 tablespoon) of balsamic vinegar; 15 ml (1 tablespoon) of freshly chop chive; 10 diced strawberries; 1/2 diced red onion

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Author: Crazy Leeks

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Preparation 85

Baking 8

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

4 pork cutlets
15 ml (1 tablespoon) of canola oil
For the marinade :
45 ml (3 tablespoons) of olive oil
30 ml (2 tablespoons) of balsamic vinegar
15 ml (1 tablespoon) of pink pepper
15 ml (1 tablespoon) of honey

For the strawberries salsa:

45 ml (3 tablespoons) of olive oil
30 ml (2 tablespoons) of ketchup
15 ml (1 tablespoon) of balsamic vinegar
15 ml (1 tablespoon) of freshly chop chive
10 diced strawberries
1/2 diced red onion

Preparation

Side-by-side mode

Prepare the cutlets by removing their fat.
Pour the marinade ingredients into a sealed bag. Shake and add the cutlets. Marinate for 1 hour at room temperature.
Meanwhile, prepare the salsa by mixing all ingredients in a sealed container. Keep it fresh.
Preheat the barbecue at medium-high heat or heat canola oil at medium-high heat in a large pan. Drain cutlets and throw the marinade. Cook over the hot and oiled barbecue grill or in the pan for 4 to 5 minutes over each side until the flesh gets a pink tint. Serve with salsa.